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It's National Cereal Day— and 1 chef is changing the food like never before

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March 7, 2017 3:21 PM

Milk at the bottom of a cereal bowl inspired chef Christina Tosi to create a cookie empire and now she's changing the way people think about a breakfast classic

Christina Tosi at Kellogg's Cafe in Times Square.

Christina Tosi at Kellogg's Cafe in Times Square.

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