Hausa Food Recipe How to cook Miyan Kuka (Baobab leaves)

Miyan Kuka is like ogbono soup but with a darker green colour.

  • Published:
How to cook Miyan Kuka (Baobab leaves) play

How to cook Miyan Kuka (Baobab leaves)

(Feminine Lounge)
24/7 Live - Subscribe to the Pulse Newsletter!

Miyan Kuka is made from the Baobab leaves with a preparation time of about 20minutes.

Miyan Kuka is like ogbono soup but with a darker green colour. You can take it up a notch and add some bitter leaves.

play Miyan Kuka is like ogbono soup but with a darker green colour (1QFoodplatter)

ALSO READ: This Fisherman soup recipe is bound to leave you salivating

Ingredients

Cat Fish

Kuka powder

Ginger powder

Onion

Chopped Garlic

Palm Oil

Water

Dry pepper

Seasoning

Preparation

1. Fry your onion and garlic until golden brown. Then gradually add some water to the oil with ginger, pepper, seasoning and salt.


ALSO READ: How to make Djibouti banana fritters

2. Add the cleaned fish and cook for few minutes. Then remove and set aside.

3. Remove pot from the fire and pour in the Kuka powder. Stir until the powder blends well.

4. Return pot to fire and cook for about 2 minutes.

Serve with any swallow of choice.

Do you ever witness news or have a story that should be featured on Pulse Nigeria?
Submit your stories, pictures and videos to us now via WhatsApp: +2349055172167, Social Media @pulsenigeria247: #PulseEyewitness & DM or Email: eyewitness@pulse.ng. More information here.