INGREDIENTS
1 15-ounce can of pinto beans, drained and rinsed
2 bell peppers, cored and chopped
1 c. corn kernels, either fresh or frozen and thawed
salt to taste
ground pepper to taste
2 limes, juiced
1 tbsp. olive oil
1 avocado, chopped
DIRECTIONS
Nutrition information:
Total Calories: 245; total fat: 11g; saturated fat: 2g; total carbohydrate: 32g; fiber: 10g; protein: 8g