Ingredients
New twist to preparing 'okro' soup
Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.
Okro Soup(Kscuisinespices)
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![How to make a Mokoto [Instagram/theeprettychef]](data:image/svg+xml;charset=utf8,%3Csvg%20xmlns%3D'http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg'%20width%3D'100'%20height%3D'100'%20data-ring-placeholder%3D'1'%3E%3C%2Fsvg%3E "How to make a Mokoto [Instagram/theeprettychef]")
- 25pcs Okro ( blended or grated)
- 2 Scotch bonnet (chopped)
- Stock fish, Shawa, smoked fish
- 3 tbsp K's Cuisine Ground Crayfish
- 1/2 teaspoon K's Cuisine Cameroon Pepper
- 1 Tbsp ground pepper
- 2 stock cubes
- Assorted meat
- 1/4 cup palmoil
- 1/4 cup locust beans
- Ogiri (optional)
- Vegetable (kale, spinach or any of choice)
- 1 cup water
- Salt
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