Travel to Mexico with Salmon A La Vera Cruzana

Home to the world famous alcoholic drink, Tequila, Mexico offers an interesting mix when it comes to cuisine.

On this episode of #Today'sSpecialWithBusola, we're transported to Mexico with an indigenous recipe, Salmon A La Vera Cruzana courtesy Chef Ronando at the Cross Roads Restaurant, Eko Hotel, Lagos.

A spicy, sea food dish, this is best paired with a chili red sauce.

Ingredients for this recipe include:

  • Fresh Salmon
  • Red Onions
  • Fresh tomatoes
  • Fresh garli
  • Rosemary
  • Thyme
  • Capers
  • Olives
  • Bay leaves
  • Oregano
  • Black Pepper
  • White Pepper
  • Salt

Check out the video before for a full tutorial on how to make this dish.


Eyewitness? Submit your stories now via social or:


Recommended articles

Sunday Igboho has been slammed with a new charge in Benin Republic

Van Vicker finally graduates from university after 24 years

John Dumelo enrols 2-year-old son in daycare in Canada (PHOTOS)

My wife charges me 200 dollars per each anal sex – Ghanaian man seeks advice

9-year-old allegedly identified as person who set Ebeano supermarket on fire

How has Team Nigeria done so far at the Tokyo Olympics?

President Buhari jets off to London to see his doctors

Nkechi Blessing and Mary Njoku slam those body-shaming BBNaija's Angel over her breast

Big Brother Naija: Fashion statements and blunders at the launch of the new season