Travel to Mexico with Salmon A La Vera Cruzana

Home to the world famous alcoholic drink, Tequila, Mexico offers an interesting mix when it comes to cuisine.

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On this episode of #Today'sSpecialWithBusola, we're transported to Mexico with an indigenous recipe, Salmon A La Vera Cruzana courtesy Chef Ronando at the Cross Roads Restaurant, Eko Hotel, Lagos.

A spicy, sea food dish, this is best paired with a chili red sauce.

Ingredients for this recipe include:

  • Fresh Salmon
  • Red Onions
  • Fresh tomatoes
  • Fresh garli
  • Rosemary
  • Thyme
  • Capers
  • Olives
  • Bay leaves
  • Oregano
  • Black Pepper
  • White Pepper
  • Salt

Check out the video before for a full tutorial on how to make this dish.

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