On this episode of #Today'sSpecialWithBusola, we're transported to Mexico with an indigenous recipe, Salmon A La Vera Cruzana courtesy Chef Ronando at the Cross Roads Restaurant, Eko Hotel, Lagos.
Travel to Mexico with Salmon A La Vera Cruzana
Home to the world famous alcoholic drink, Tequila, Mexico offers an interesting mix when it comes to cuisine.
A spicy, sea food dish, this is best paired with a chili red sauce.
Ingredients for this recipe include:
- Fresh Salmon
- Red Onions
- Fresh tomatoes
- Fresh garli
- Bay leaves
- Black Pepper
- White Pepper
Check out the video before for a full tutorial on how to make this dish.
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