Recipe of the day: How to prepare simple water yam balls (ojojo)
Water yam balls a delicious snack, a spin on the usual small chops.
How to prepare Ojojo [Sisi jemimah]
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40 minutes
Recipe category
Snack
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Recipe cuisine
Nigerian
Cooking method
Frying
Recipe Yield
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15 servings
Instructions
- Cut and peel yams. Rinse and grate till you get a drawy paste.
- Add the crushed garlic, onions, peppers, salt and seasoning. Mix well.
- Heat a pan of oil enough for deep frying.
- Scoop the paste in balls and pop in the oil. Deep fry till golden brown.
- Place on kitchen towels to drain.
Serve hot!
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