Recipe of the day: How to prepare Liberian Kanyan snack
Here's a popular Liberian street snack made with peanuts, very similar to kuli-kuli.
Recommended articles
20 minutes
Recipe category
Snack
ADVERTISEMENT
Recipe cuisine
Liberian
Cooking method
None
Recipe Yield
ADVERTISEMENT
5 servings
Instructions
- Blend the garri with sugar till you get a smooth powder.
- Blend your peanuts till you get a smooth paste.
- In the garri and sugar mixture, slowly pour in the honey.
- Add the peanut butter into the mixture and blend till paste is a bit smooth. Alternatively, you can pound ingredients in small quantities.
- Scoop the mix into a bowl and smoothen to mould into a large square shape.
- On a flat plate, flip over the bowl with the mould and cut into small squares.
- Alternatively, scoop the mix into your palm and roll into a ball.
JOIN OUR PULSE COMMUNITY!
ADVERTISEMENT
Eyewitness? Submit your stories now via social or:
Email: eyewitness@pulse.ng
Recommended articles
Items & services you will pay for twice the normal price during rainy season
Experience Moët Hennessy with some of the best drink Vendors in Nigeria
What panic attacks are and how to deal with them
Here are 4 reasons men and women communicate differently — these can cause problems
More reasons Muslim women wear Hijab beyond religious observance
10 most peaceful countries to live in
Are you self-confident or are you a narcissist? Here are 5 ways to tell
What are the differences between Bipolar I and Bipolar II?
Here’s how broccoli can help you reach your weight loss goals
Top 5 least visited countries in the world
Can coffee help your sex life? The truth about caffeine and erectile dysfunction
Top 5 most expensive paintings ever sold
ADVERTISEMENT