Recipe of the day: How to prepare Eweta soup from Ondo state
Eweta soup, or Marugbo, is a delicious soup made from a combination of two main vegetables.
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1 hour 20 minutes
Recipe category
Main meal
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Recipe cuisine
Local
Cooking method
Boiling
Recipe Yield
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8 servings
Instructions
- Wash goat meat and dry fish, and boil in a pot with 2-3 cups of water, seasoned with salt and 2 seasoning cubes. Cover and let boil till meat is quite tender.
- Add some more water and add smoked fish and crayfish powder. Cover and allow to simmer for a few minutes. The add palm oil and stir. Allow to boil to for 7-10 minutes, stir, taste and adjust seasoning accordingly.
- Blend the dried vegetables with ginger, onion, hot pepper and water until smooth, then add vegetables into broth. Stir and taste. Adjust seasoning and water accordingly.
- Cover and allow to simmer for 12-15 minutes, then turn off heat.
Your soup is ready! Serve with your choice of swallow.
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This recipe first appeared on 9jafoodie.com.
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