How to prepare Eweta soup [Lifestabilizer]
How to prepare Eweta soup [Lifestabilizer]


  • Goat meat
  • 2 cups of dried Marugbo vegetable
  • 1 cup of dried Efirin
  • Smoked fish
  • Dry fish
  • 2 tbsp crayfish powder
  • 1 fresh ginger
  • 1 onion bulb
  • 2 ata-rodo
  • ¼ cup of palm oil
  • Salt to taste
  • 2 seasoning cubes

Cooking time

1 hour 20 minutes

Recipe category

Main meal

Recipe cuisine


Cooking method


Recipe Yield

8 servings


  1. Wash goat meat and dry fish, and boil in a pot with 2-3 cups of water, seasoned with salt and 2 seasoning cubes. Cover and let boil till meat is quite tender.
  2. Add some more water and add smoked fish and crayfish powder. Cover and allow to simmer for a few minutes. The add palm oil and stir. Allow to boil to for 7-10 minutes, stir, taste and adjust seasoning accordingly.
  3. Blend the dried vegetables with ginger, onion, hot pepper and water until smooth, then add vegetables into broth. Stir and taste. Adjust seasoning and water accordingly.
  4. Cover and allow to simmer for 12-15 minutes, then turn off heat.

Your soup is ready! Serve with your choice of swallow.

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