Recipes and Steps for Making Suya in Nigeria

Nigerian Suya is a spicy skewered meat, which is a popular food item in Western Africa.

Suya

Cooking time: 30mins

Ingredients

Recipe method

Nutrition

Suya (one stick) contains 100 calories with no fat or cholesterol.

About Suya

Suya is a spicy skewered meat, which is a popular food item in Western Africa. Suya is traditionally prepared by the Hausa people of northern Nigeria, Niger and Cameroon, and some parts of Sudan (where it is called agashe).

Nigerian suya is generally made with skewered beef ram, or chicken. Innards such as kidney, liver, and tripe are also used. 'Me suya' are popular all over Nigeria, in both big cities and small towns.

JOIN OUR PULSE COMMUNITY!

Unblock notifications in browser settings.

Eyewitness? Submit your stories now via social or:

Email: eyewitness@pulse.ng

Recommended articles

Toning VS Bleaching: Get to know about these confused beauty terms

Toning VS Bleaching: Get to know about these confused beauty terms

The health benefits of papaya seeds are unbelievable

The health benefits of papaya seeds are unbelievable

#PulseElection2023: Even if you plan to japa, here are 5 reasons to still get your PVC

#PulseElection2023: Even if you plan to japa, here are 5 reasons to still get your PVC

Why ‘like’ is more important than love when choosing a life partner

Why ‘like’ is more important than love when choosing a life partner

Kim Kardashian and other celebrities who modelled for Balenciaga's couture collection

Kim Kardashian and other celebrities who modelled for Balenciaga's couture collection

5 reasons fashion enthusiasts need to get their  PVCs

5 reasons fashion enthusiasts need to get their PVCs

Why it is harder to get over the fear of sex than any other fear

Why it is harder to get over the fear of sex than any other fear

5 ways to get a snatched waist without surgery

5 ways to get a snatched waist without surgery

2 great reasons never to steam your vagina

2 great reasons never to steam your vagina