Butter rounds out the flavour and sweetens the corn, while the herbs add freshness and the cheese pops with saltiness. This method of preparing corn with a fresh flavour is easy and worth doing, Just place some cobs on a lit burner, then flavour with sweet-smoked paprika, with lime juice and zest bringing more bite. Butter the flavour around the corn, while the herbs add freshness and the cheese pops with saltiness.
Try out this beautiful charred corn and lime salad
This method of preparing corn with a fresh flavour is easy and worth doing
Charred corn and lime salad
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Ingredients:
- 2 large ears of corn
- 1 lime, zested and juiced
- 1 tablespoon melted butter or olive oil
- 1/2 cup chopped cilantro
- 1/3 cup chopped mint
- 1/2 teaspoon sweet smoked paprika
- 2 cups spinach leaves
- 2 ounces cheese
Preparation:
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also watch video of how to make chilli lime pork with corn salad.
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