Ingredients for Coconut curry sauce
Green bell pepper
Red bell pepper
Yellow bell pepper
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1. Boil the chicken with thyme, onion, salt and black pepper.
Stir over medium heat till it is well steamed.
2. Add the coconut milk and the curry powder, cover and cook for about 3 minutes.
3. Add the mushrooms and once it boils again, add the blended and grated peppers.
4. Cover and once it simmers, add salt if necessary and it is ready.