Oats are an obvious option, but if you’re looking for a more savory option, give this scrambled tofu recipe a try.
Scrambled tofu in 10 minutes [Recipe]
Now that it’s chilly outside, you may be starting to trade your morning ice-cold smoothie for warmer breakfast foods.
Serve it with the suggested sides and toppings below, or bundle it up in a whole grain wrap for a more portable meal.
1 teaspoon nutritional yeast
1/4 teaspoon turmeric
1/4 teaspoon ground cumin
1/4 teaspoon paprika
1 tablespoon water
Pinch sea salt
1/8 teaspoon black pepper
Olive oil spray
1 scallion, finely diced
1 clove garlic, minced
1/2 package firm tofu, very well drained
1 tablespoon very finely chopped parsley
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