Eggnog: Nog is an old English word for a strong ale. Since eggs were an important part of this creamy ale punch, the rum-laced drink became known as eggnog. Add it to a dinner or appetizer party. Make the nog and place it in a pretty holiday pitcher. Bring along festive plastic or glass cups to serve the eggnog.
Try out this rich and creamy eggnog
Since eggs were an important part of this creamy ale punch, the rum-laced drink became known as eggnog
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Let those who ask know that even though the flavour is as delicious as old-fashioned eggnog, this eggnog has less fat and calories, and because it uses pasteurized egg product instead of raw eggs, it is safe to drink.
Ingredients:
4 Cups milk
1 (3.4-oz.) Pkg. vanilla instant pudding and pie filling mix
1 (8-oz.) Carton (1 cup) refrigerated or frozen fat-free egg product, thawed
1 Teaspoon vanilla
1 Teaspoon rum extract or 1/4 cup light rum
1/4 Teaspoon salt
1/4 Teaspoon nutmeg
Whipped cream, if desired
Nutmeg, if desired
Directions:
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