When the gods came down to earth, the first thing they asked for was Pepper soup.

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Goat Meat

Ehu/Ariwo or Calabash Nutmeg


Scent leaves or 2 tablespoons dry uziza



Stock cubes


1. Prepare your goat meat for cooking. Goat meat is tough so cook for long.

2. Add the stock cubes, ground ehu seeds, onions and start cooking.

3. When the meat is done, remove the onions. Add pepper, scent leaves or uziza leaves.

4. Cover the pot and leave to simmer for 5 minutes.

Your pepper soup is ready.

Serve hot with rice, agidi or yam.