Make your coffee spicy and delicious

Make coffee with ginger and cardamom twist.



50 gm freshly ground coffee 2 tsp cardamom powder 3 Tbsp finely chopped ginger 200 ml milk 1 1/2 tsp sugar 4 Tbsp cream 25 gm grated chocolate


Combine coffee, 1 1/2 tsp cardamom powder and ginger. Brew in 1 liter of water. Heat milk and sugar until scalding point. Pour in the hot coffee with the milk.Whip cream and 1/2 tsp cardamom powder together. Spoon over the coffee. Serve with grated chocolate on the top.


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