How to make the Persian Kabob

An Iranian dish, kabob has a huge significance in Iranian culture and is usually cooked on a metal skewer or “sikh”.

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Bored with eating your meat in the same old way? The Persian Kabob is a great recipe to try to switch things up.

An Iranian dish, kabob has a huge significance in Iranian culture and is usually cooked on a metal skewer or “sikh”, although this recipe courtesy All Recipes isn't.

This recipe is best enjoyed alongside with (Persian)rice and a cucumber salad.

What you need:

  • 1 (8 ounce) container plain low-fat yogurt
  • 1 onion, chopped
  • 1/2 teaspoon dried mint
  • 2 pounds beef top sirloin, cut into large cubes

Directions:

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