Bored with eating your meat in the same old way? The Persian Kabob is a great recipe to try to switch things up.
How to make the Persian Kabob
An Iranian dish, kabob has a huge significance in Iranian culture and is usually cooked on a metal skewer or “sikh”.
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An Iranian dish, kabob has a huge significance in Iranian culture and is usually cooked on a metal skewer or “sikh”, although this recipe courtesy All Recipes isn't.
This recipe is best enjoyed alongside with (Persian)rice and a cucumber salad.
What you need:
- 1 (8 ounce) container plain low-fat yogurt
- 1 onion, chopped
- 1/2 teaspoon dried mint
- 2 pounds beef top sirloin, cut into large cubes
Directions:
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