How to make bitter leaf soup (Ofe Onugbu)

Highly nutritious and tasty, onugbu soup comprises of several ingredients including palm oil, ogiri and coco yam for thickening.

Bitter leaf soup, also known as ofe onugbu is a soup indigenous to the Igbos in South East Nigeria and is particularly popular in Anambra state.

Indeed, many a traditional function is not complete without a serving of this delightful dish in Anambra state.

Check out the video below by All Nigerian Recipes for a complete guide on how to cook this soup.


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