We love a good, tasty filling as it can be used as a spread to eat a variety of things like bread, or even as a cup cake topping.
How to make a pasty cream filling
The pasty cream is composed of milk, sugar, egg yolks, cornstarch, butter and vanilla extract and is relatively easy and straight forward to make.
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What you need:
- 2 cups milk
- 1/4 cup white sugar
- 2 egg yolks
- 1 egg
- 1/4 cup cornstarch
- 1/3 cup white sugar
- 2 tablespoons butter
- 1 teaspoon vanilla extract
Directions:
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