How to make a non-tomato beef stew
With the biting scarcity of tomatoes however, many have been forced to seek alternatives and the non-tomato beef stew is a great option.
Many a Nigerian home is accustomed to the red tomato stew garnished with a choice of either fish, beef or chicken and eaten alongside rice, yam or any other side dish.
Combining flour, beef broth, carrots, potatoes and more, think of this as a 'Chinese' sauce which is great with rice or even yam.
Check out the recipe courtesy All Recipes.
What you need:
- 1 pound cubed beef stew meat
- 1/4 cup all-purpose flour
- 1 tablespoon paprika
- salt and pepper to taste
- 2 cups beef broth
- 1 1/2 tablespoons teriyaki sauce
- 1 onion, chopped
- 3 carrots, sliced
- 1 stalk celery, sliced
- 2 potatoes, cubed
- 1/2 pound mushrooms, quartered
- 2 cloves garlic, minced
- 1 bay leaf
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