How to make a non-tomato beef stew

With the biting scarcity of tomatoes however, many have been forced to seek alternatives and the non-tomato beef stew is a great option.

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Yes to non-tomato recipes!

Many a Nigerian home is accustomed to the red tomato stew garnished with a choice of either fish, beef or chicken and eaten alongside rice, yam or any other side dish.

Combining flour, beef broth, carrots, potatoes and more, think of this as a 'Chinese' sauce which is great with rice or even yam.

Check out the recipe courtesy All Recipes.

What you need:

  • 1 pound cubed beef stew meat
  • 1/4 cup all-purpose flour
  • 1 tablespoon paprika
  • salt and pepper to taste
  • 2 cups beef broth
  • 1 1/2 tablespoons teriyaki sauce
  • 1 onion, chopped
  • 3 carrots, sliced
  • 1 stalk celery, sliced
  • 2 potatoes, cubed
  • 1/2 pound mushrooms, quartered
  • 2 cloves garlic, minced
  • 1 bay leaf

Directions:

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