4 easy steps to make amala without lumps

Usually eaten alongside soups such as ewedu, gbegiri, okra and more, amala is one of the lightest 'swallows' making it easily digestible.

Amala, also known as yam flour (elubo in Yoruba) is a popular delicacy indigenous to the Yorubasin South West, Nigeria.

Often times, folks find amala a little tricky to make owing to the lumps that can formed if not handled right.

Here are 3 easy steps to making a lump-free amala:

Watch the video below by Nigerian Food Channel on how to make smooth amala.


Eyewitness? Submit your stories now via social or:

Email: eyewitness@pulse.ng

Recommended articles

#BBNaija Reunion: Dorathy admits she gave BrightO a 'Bl**w Job' [Highlights]

18-year-old bride dies from heart attack during sex with husband on wedding night

Meet the Ghanaian man with 47 wives and over 240 children (video)

Tears flow as 70-year-old man dies after drinking full bottle of gin to compete with youth (video)

Twitter goes crazy as Wizkid receives his Grammy plaque

5 foods that can prevent erectile dysfunction

Tonto Dikeh takes delivery of Bentley, recounts when she was mocked by Uche Maduagwu

Lawan says roof leak proves Nigerians should have allowed N37bn renovation of NASS building

Wizkid's baby mama Shola Ogudu says she didn't know she was pregnant till after 5 months