If you dislike the thought and idea of drinking raw eggs, then this recipe is for you. Tastes just like the real thing! Enjoy!
If you dislike the thought of drinking raw eggs, then this recipe is for you.
5 cups milk, divided
1/2 cup white sugar
1 (3.4 ounce) package instant vanilla pudding mix
1 1/2 teaspoons rum-flavored extract
1/4 teaspoon ground nutmeg
1/4 teaspoon ground allspice
1/4 teaspoon ground ginger
Blend 2 cups milk, sugar, pudding mix, rum-flavored extract, nutmeg, allspice, and ginger in a blender on medium-high speed until smooth; pour into a pitcher. Stir remaining 3 cups milk into mixture. Refrigerate eggnog until thickened, at least 1 hour. Stir well before serving.
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