How to make yam porridge
Yam porridge, also known as Asaro, is a widely eaten Nigerian dish made by cooking yam in a thick, oily, fish broth.
Rich in carbohydrates, yams are a staple in Nigeria enjoyed in a variety of ways - boiled, fried, roasted or pounded.
- 1 tuber of yam
- Palm oil
- 1 medium onion
- Red pepper or ground pepper
- 2 tablespoons of ground crayfish
- 1 smoked fish
- 1 teaspoon salt
- Seasoning cube
- Fresh green vegetables like green or scent leaf, also known as
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