Homemade banana ice cream

With only four ingredients, it's also pretty easy and doesn't need an ice cream maker.

To get the perfect banana ice cream, follow the directions below.

Ingredients

2 cups heavy whipping cream

2 cups half-and-half cream

1 cup sugar

2 teaspoons vanilla extract/mashed banana

Preparation

To prepare the recipe without an ice cream maker.

Step 1: Place a cylinder in the freezer until cold.

Step 2: Combine all ingredients, stirring to dissolve sugar completely. Transfer to prepared cylinder.

Step 3: Freeze until edges of mixture begin to set, 20-30 minutes.

Step 4: Using a hand mixer, beat mixture until smooth.

Step 5: Freeze, covered, until firm, about 3 hours longer, beating again every 30 minutes.

Ice cream is ready!

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