Originating in South America, this is a popular drink in Chile and Peru.
How to make the Lemon Pisco Sour
If you like your cocktail sour and tart, then the Lemon Pisco Sour with it's mix of fresh lemon juice and Pisco is a must-try.
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What you need:
- 1 tablespoon white sugar, or to taste
- 1 fluid ounce fresh lemon juice
- 2 fluid ounces Pisco
- Ice cubes
Directions:
In a small cup, dissolve the sugar in the lemon juice. Pour the lemon juice and sugar and Pisco into a cocktail shaker. Add ice, cover and shake until the outside is frosty, about 30 seconds. Strain into a cocktail glass and serve.
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