In this Holy Month of Ramadan, there's no better option to break a fast than the fruit sherbert.
How to make a fruit sherbet
With a mix of lemon juice, orange juice, milk and pineapple juice, this is the perfect way to ease into Ifta after a day of fasting.
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What you need:
- 1 cup lemon juice
- 1 1/2 cups sugar
- 1 cup orange juice
- 1 cup milk
- 1/2 cup pineapple juice
Directions:
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In a large pitcher, mix together the lemon juice and sugar. Stir in the orange juice, milk, and pineapple juice. Pour into a plastic container, and freeze until stiff.
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