Recipe - White Hot Chocolate

There is a rule when making White Hot Chocolate – it is experimenting and trying out new fun ingredients that appeal to you...

A cup of white hot chocolate

So, let’s try to make a cup of White Hot Chocolate with these ingredients.

Servings: 4 cups

Prep time: 7 minutes


White chocolate, 4-6 ounces (grated or chips)

Split vanilla bean, 1

Vanilla bean ice cream, 1-2 scoops

White granulated sugar, I teaspoon (optional)

Dairy whipped topping, 1 cup

Whole milk, ¾ cup

Hazelnut-flavored dairy creamer, 1 teaspoon


(If the ice cream changes the texture of the white hot chocolate and you don’t care for that quality, next time omit the ice cream and add a full cup of milk.) Remember your taste is in charge here!

Tip: This makes a wonderful start for the day, try as breakfast!


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