Well, all those may not be ‘just’, after all. This special ‘specie’ of pasta mixed with fresh crab a dash of chili pesto is quick to make, fresh and yet very spicy.

Prep time: 2 minutes

Cook time: 5 minutes

Serves: 2


250g linguine

75g Chili Pesto or 1/3 jar Chili Pesto

100g fresh white crab meat

3 tsp fresh oregano, chopped

½ lemon


What could be faster yet as spicy?!

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