Cheddar Pear Pie (recipe)

It neutralizes salt, sugar, and makes a dessert feel like the healthiest meal

Cheddar Pear Pie

For me, cheddar just has a way of stepping down a spicy or acidic food in my mouth. It neutralizes salt, sugar, and makes a dessert feel like the healthiest meal. That’s how I like my cheddar cheese! But when you have to mix it a pear…, even I wanted to experiment with this recipe:

Ingredients

4 large ripe pears, peeled and sliced

1/4 cup sweetener

1 Tablespoon GMO-free cornstarch

1/8 t. sea salt

1 unbaked pie crust

TOPPING:

1/2 cup shredded cheddar cheese

1/2 cup whole wheat flour

1/4 cup melted butter

1/4 cup organic sugar

1/4 teaspoon sea salt

Preparation                    

Tip: Can be served warm or chilled and can be store in the fridge

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