And oh, you have to love eggs to be able to enjoy this recipe. And hey, the eggs are fully cooked when pastry is ready so (if you are like me) don’t be scared the pastry would taste of raw eggs.

Servings:  4

Prep Time: 20 min

Cook Time: 20 min


1 sheet puff pastry, thawed4 large eggs1/4 cup shredded cheddar cheese1 Tablespoon chopped fresh chives


Sprinkle the eggs with salt and pepper then bake for an additional 12 minutes until the egg whites are fully cooked. Remove the baked eggs, top with the chives and serve.

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