Try out these eggplant cakes
Vegetarian food is not boring as many people think, and this eggplant cake recipe proves it.
Eggplant cakes
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Here is how:
What you need:
- Three large eggplants
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- One red bell pepper
- Half cup of bread crumbs
- One cup of flower
- A handful of lettuce
- Some olive oil
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- Salt to taste
How to:
1. Roast the vegetables in an oven set to 220 degrees C for about 30 minutes.
2. Put them in a bowl and cover for about 10 minutes.
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3. Remove the seeds from the bell pepper, cut into small cubes and add salt.
4. Blend the pulp of the eggplant and put into a bowl.
5. Add bread crumbs, flour, and salt. Stir until smooth.
6. Divide the mixture into several parts, roll up each part and fill the middle with pepper to make a cake.
7. Roll each cake in flour.
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8. Fry in hot oil for some minutes, until golden brown on each side.
9. Garnish with lettuce and serve.
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