Cooking time
Recipe of the day: How to make easy corn bread in 30 minutes
This is an easy recipe perfect for the dessert table at ho, especially during the festive season.
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30 minutes
Recipe category
Dessert/snack
Recipe cuisine
Foreign
Cooking method
Baking
Recipe Yield
6 servings
Nutrition
Contains about 298 calories.
Ingredients
Instructions
1. Grease an 8 by 8 inch baking pan and preheat oven to 180 degrees C.
2. In a bowl, mix together the sugar and butter until fluffy. Add the egg and milk then whisk together until well combined.
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3. Add the cornmeal, flour, baking powder, and salt then combine with a spatula.
4. Pour the batter into greased pan then level with the spatula. Place in preheated oven to bake for 25-30 minutes until a toothpick inserted in the middle comes out clean.
Your cornbread is ready!
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