Homemade ketchup isn't only easy to make but delicious as well because you can control the amount of sugar and other flavour you want in it.
Making ketchup with tomato paste kinda makes it feel you purchased it from the mall unlike using fresh tomatoes.
1. 2 cans tomato paste
1/4 cup white vinegar
4 tablespoons brown sugar
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon salt
A pinch of ginger powder
2 cups water
1. Put all the ingredients in a pot, stir and simmer on low heat for about an hour or until the paste thickens to the consistency of ketchup.
2. Once it is cooked, pour in a jar or bottle and store in the refrigerator.
There you go! Your homemade ketchup is ready.