How to cook this alternative Nigerian dish
The rainy season is officially back and what better way to enjoy it than with this cowfoot porridge.
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Cow foot
White yam
Ground Ehu (Calabash Nutmeg)
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Black pepper
Habanero pepper
Onion
Stock cubes
Salt
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Scent leaves
Preparation of cowfoot porridge
1. Rinse and cut the cow foot in a pot, add onion, stock cubes, black pepper, ground ehu (calabash nutmeg) and ground pepper.
2. Cook the cowfoot till done to your liking.
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3. Add the yams and salt.
4. Cook till the yams are well done.
5. When the yams are cooked add the vegetables.
Enjoy!
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