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DIY Recipes How to make marinated pork tenderloins

The marinated pork tenderloins is best served alongside a side dish of choice, be it rice, fries or even yam.

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play (All Recipes)

If you're a lover of pork meat, then you best try this recipe for a spin on things.

The marinated pork tenderloins is best served alongside a side dish of choice, be it rice, fries or even yam.

Check out this recipe courtesy All Recipes.

What you need:

  • 1/4 cup soy sauce

  • 1/4 cup packed brown sugar

  • 2 tablespoons sherry

  • 1 1/2 teaspoons dried minced onion

  • 1 teaspoon ground cinnamon

  • 2 tablespoons olive oil

  • 1 pinch garlic powder

  • 2 (3/4 pound) pork tenderloins

Directions:

  1. Place soy sauce, brown sugar, sherry, dried onion, cinnamon, olive oil, and a touch of garlic powder in a large resealable plastic bag. Seal, and shake to mix. Place pork in bag with marinade, seal, and refrigerate for 6 to 12 hours.

  2. Preheat grill for high heat.

  3. Lightly oil grate. Place tenderloins on grill, and discard marinade. Cook 20 minutes, or to desired doneness. Slice into medallions, and serve.

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