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DIY Recipes How to make garden egg sauce

Garden eggs (egg plant) are great not only for weight loss, but this vegetable fruit can be made into a sauce that leaves you wanting more.

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Garden egg sauce play

Garden egg sauce


Garden egg stew can also be enjoyed with white rice, boiled yam, boiled potatoes, boiled plantains and even dodo.

ALSO READ: How to make ice cream at home

The tasty sauce is quite easy to make. Here is how to.

What you need:

- Eggplants (garden eggs) in whatever quantity you want

Garden eggs play

Garden eggs



-Pepper and onions

- Crayfish

- Plenty pieces of smoked or dried fish to garnish

- Groundnut oil or palm oil 

- Salt and seasoning cubes

How to:

1. Wash and cut the garden eggs into halves and then boil till soft.

Pounded garden eggs play

Pounded garden eggs



2. Pound the softened garden eggs in a small mortar till texture is coarse. Using a blender will likely give you a very smooth paste.

3. Put a medium sized pot on medium heat, pour in oil and heat up.

4. When the oil is hot, put in chopped onions and crayfish and fry for a few seconds.

Garden egg sauce play

Garden egg sauce

(kitchenbutterfly )


5. Pour in the pounded egg plant paste. Stir fry for a bit. 

6. Pour in pepper.

6. Add salt and seasoning to taste.

7. Garnish with the de-boned pieces of dried or smoked fish.

8. Allow to cook for a while till the stew is properly fried.

9. Serve as desired.

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