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DIY Recipes How to make Easy Roasted Chickpeas

Rich in Vitamin A, K, calcium, iron and more, this is a refreshing and healthy way to enjoy the legumes sprinkled with olive oil and kosher salt.

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Chickpea is a legume of the family Fabaceae, subfamily Faboideae.

Rich in Vitamin A, K, calcium, iron and more, this is a refreshing and healthy way to enjoy the legumes sprinkled with olive oil and kosher salt.

 

What you need:

  • 1 pound dried chickpeas (garbanzo beans)

  • 2 tablespoons olive oil

  • Kosher salt to taste

Directions:

  1. Place chickpeas into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Drain chickpeas and pat dry.

  2. Preheat oven to 400 degrees F (200 degrees C).

  3. Toss chickpeas, olive oil, and salt together in a bowl until evenly coated; spread in single layer on a baking sheet.

  4. Roast in the preheated oven, stirring every 8 minutes, until chickpeas are browned and crisp, about 40 minutes. Toss chickpeas with more salt and cool completely.

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