Build your own red pepper burger at home with these steps
This is for the lovers of pepper!
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Ingredients
1 red pepper, cut into quarters
2 tbsp olive oil
400g lean steak
1 egg
1 grated carrot
Stale breadcrumbs
40g cheddar - finely sliced
Serving
6 floury rolls, halved
3 tbsp mayonnaise
¼ cucumber, or 1-2 mini cucumbers, sliced
Method
Heat oven to 200C/180C fan/ gas 6. Put the pepper on a baking tray and rub with 1/2 tbsp oil. Roast in the oven for 25-30 mins, turning once halfway through. Remove and allow to cool slightly before finely chopping.
Tip the mince, roasted pepper, egg, carrot and breadcrumbs into a large bowl and mix well. Using your hands, shape the mixture into six equal burgers.
Heat the remaining oil in a large, heavy-based, non-stick frying pan over a medium heat. Fry the burgers for 5-6 mins each side until cooked through. Top with slices of cheddar. Spread the rolls with mayo, add the burgers and top with slices of cucumber.
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