Chocolate Bread is a delicious pastry that combines chocolate, milk and flour uniquely in one bite.
How? Well, just bake it together. Pretty easy, tasty and yummy. Here's how you can achieve this.
1. Butter, for pans
2. All-purpose flour
8. Vegetable oil
9. Unsweetened cocoa powder
1. In a large bowl, combine all the dry ingredients, flour, salt, yeast, sugar, cocoa and mix well.
2. Make a little hole in the middle of the dry ingredients, beat in the milk, eggs, vegetable oil, and water in a large bowl. Stir everything properly with your hands or a clean wooden spoon until you have a soft dough.
3. Divide the dough in half, and roll each half into a ball. Place both on a baking sheet. Cut crisscross designs in the tops, and cover with a kitchen towel. Let rise until double in size.
4. Bake at 425 degrees F (220 degrees C) for about 20-35 minutes.