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Chocolate Bread Here's how you can make this yummy delicacy fresh and hot

Chocolate Bread is a delicious pastry that combines chocolate, milk and flour uniquely in one bite.

  • Published:
play Chocolate bread (Prepared pantry)

Chocolate and bread? Sure, you can have both.

How? Well, just bake it together. Pretty easy, tasty and yummy. Here's how you can achieve this.

play Chocolate bread (Taste of home)

 

Ingredients

1. Butter, for pans

2. All-purpose flour

3. Eggs

4. Sugar

5. Salt

6. Milk

7. Yeast

8. Vegetable oil

9. Unsweetened cocoa powder

10. Water

Direction

1. In a large bowl, combine all the dry ingredients, flour, salt, yeast, sugar, cocoa and mix well.

play Combine all the dry ingredients in a bowl and mix well (King Arthur flour)

 

2. Make a little hole in the middle of the dry ingredients, beat in the milk, eggs, vegetable oil, and water in a large bowl. Stir everything properly with your hands or a clean wooden spoon until you have a soft dough.

play Make a hole in the middle and pour the wet ingredients bit by bit (King Arthur flour)

 

3. Divide the dough in half, and roll each half into a ball. Place both on a baking sheet. Cut crisscross designs in the tops, and cover with a kitchen towel. Let rise until double in size.

play After mixing all the ingredients properly, pour it in a baking an. Leave it to rise then bake (King Arthur flour)

 

4. Bake at 425 degrees F (220 degrees C) for about 20-35 minutes.

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