ADVERTISEMENT

Finally, you can now make your own Abacha from home

Because, we understand that African Salad aka Abacha is one of the best foods in the whole wide world, we have decided to bring you the recipe.

 

Some few months, media houses reported that people are dying and falling sick after eating Abacha.

Ingredients

400g Abacha (dried shredded cassava)

100g Ugba (Ukpaka), sliced

ADVERTISEMENT

250ml Palm Oil

4 Big Garden Eggs

3 tablespoonful finely chopped Garden Egg leaves

2 tablespoonful ground Crayfish

Stockfish

ADVERTISEMENT

Kanda (cow skin)

Fresh Fish (Titus Fish)

1 teaspoon ground ehuru(calabash nutmeg)..optional

1 teaspoon ground iru /Ogiri .. optional

1 level teaspoon Potash(akaun)

ADVERTISEMENT

Seasoning

2 small onion bulbs

Fresh pepper

Salt to taste

Preparation

ADVERTISEMENT

Water Before you start: First wash, Season and cook the kanda and the stockfish and slice them into tiny bits.

Cut the fresh fish into rounds and Fry. T

hen set all aside Dissolve the akaun (potash) in little water and pass through a sieve to remove particles.

Set the liquid aside for later use.

Rinse the Ugba in lukewarm water, drain and set aside.

ADVERTISEMENT

Next, place the abacha in a bowl, pour cold water to cover it and allow for about 30 minutes.

Then pour the abacha into a sieve and drain out the water.

Slice one onion bulb into rings, and dice the other onion bulb.

Grind some fresh pepper and dice some.

Pour the palm oil into a clean dry pot, add the potash water and mix until the color begins to turn yellow and the mixture becomes a thick paste.

ADVERTISEMENT

Add  the crayfish, grinded pepper, diced onions, ground ehuru (calabash nutmeg), ogiri, knorr cube and mix thoroughly

Next, add the ugba(ukpaka),chopped garden eggs, the cooked stockfish and the kanda. Mix well until all the ingredients are well blended.

Finally, add the drained Abacha and salt to taste. Mix thoroughly.

Place on low heat, until warm. Add the sliced garden egg leaves, stir well and transfer to a serving plate.

Garnish the prepared Abacha (african salad), with the onion rings, diced pepper and fried fresh fish…

ADVERTISEMENT

Enjoy!

This recipe was culled from kamdora.com

Enhance Your Pulse News Experience!

Get rewards worth up to $20 when selected to participate in our exclusive focus group. Your input will help us to make informed decisions that align with your needs and preferences.

I've got feedback!

JOIN OUR PULSE COMMUNITY!

Unblock notifications in browser settings.
ADVERTISEMENT

Eyewitness? Submit your stories now via social or:

Email: eyewitness@pulse.ng

Recommended articles

Adesola Adeyemi advocates mental health with 'Styling the Mind'

Adesola Adeyemi advocates mental health with 'Styling the Mind'

7 amazing health benefits of eating seaweed

7 amazing health benefits of eating seaweed

Top 5 most expensive paintings ever sold

When does old age actually begin? Scientists have an answer — it's not 30

When does old age actually begin? Scientists have an answer — it's not 30

The early signs of labour every woman should know

The early signs of labour every woman should know

How parents, teachers can recognise when a child is being bullied

How parents, teachers can recognise when a child is being bullied

Here's why exotic animals should never be kept as pets

Here's why exotic animals should never be kept as pets

7 most prominent industries in Nigeria that contribute to the country's wealth

7 most prominent industries in Nigeria that contribute to the country's wealth

How to deal with bullies and protect yourself

How to deal with bullies and protect yourself

These are 3 reasons houseflies love mangoes and here are 7 ways to keep them away

These are 3 reasons houseflies love mangoes and here are 7 ways to keep them away

5 ways chamomile tea enhances your sexual health

5 ways chamomile tea enhances your sexual health

Okin biscuits and 9 other snacks millennials loved as children

Okin biscuits and 9 other snacks millennials loved as children

ADVERTISEMENT
ADVERTISEMENT