Today is world jollof rice day and here are some ways you can enjoy a tasty and yummy bowl of jollof rice.
Jollof rice is one special delicacy we pretty much can't do without in any Nigerian party/ceremony.
There are quite a number of ways to enjoy this most sought-after meal and here are 5 of them.
Coconut jollof rice is one version of coconut rice made with coconut milk.
To make this style of jollof rice, the rice is first pre-cooked with coconut milk and then stir-fried in a well-seasoned pepper onion mixture.
Coconut jollof rice has a mixture of jollof and coconut flavour attached to the rice and it is incredibly delicious.
Pineapple jollof rice is a mixture of pineapple and jollof rice. The pineapples are basically stir-fried with the pepper sauce before adding the rice.
Thanks to the pineapple in this delicacy, this jollof rice is yet another tasty recipe of jollof rice.
Oven baked jollof rice is prepared just like party jollof, only that this time, it is baked.
The jollof rice sauce is first prepared and spread in a baking pan. The raw rice is then added to the sauce alongside chicken sauce and is left to bake till the rice is well cooked.
Baked jollof has a mild sweetness and flavour of party jollof.
With less tomatoes and more bell pepper (tatashe), you'd have a pot of jollof that smells and taste excatly like party jollof.
Party jollof is literally the best type of jollof in Nigeria because of the unique flavour and taste attached to it.
Like fried rice, jollof can also be made colourful, attractive and healthy by adding veggies like carrot, green peas, green beans, green pepper and the likes.
Vegetable jollof rice is another jollof rice delicacy .
Try making one of these jollof rice recipes to celebrate world jollof rice day.
Happy world jollof rice day!