An alumnus of the Ashburton Cookery School in the United Kingdom, Chef Nskesi is widely admired for her fusion of European techniques with the bold flavors of Africa and Asia.
On May 1, 2017 @ 11:00am, Chef Nkesi will host a Masterclass at the GTBank Food and Drink Fair, where she will showcase her culinary style and share her passion for food making.
Want to be part of Nkesi’s audience? Click here- http://foodanddrink.gtbank.com/registration/masterclass/ to register for her Masterclass.
Please note that the GTBank Food and Drink Fair is FREE to attend and does NOT require registration.
This is a feature by GTBank
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