The conference included a smoothie masterclass carried out by Abimbola Craig, Chuey Chu, Lanre Onipede and a guest.
The press conference for the second edition held at the GTBank headquarters on Friday, 28 April, 2017.
Guests at the press conference include top chefs both locally and internationally such as Raphael Duntoye, Benedict Okuzu, Tolu Eros, Nkesi Enyioha as well as representatives from the bank.
The conference included a smoothie masterclass carried out by Abimbola Craig, Chuey Chu, Lanre Onipede and a guest while the chefs on the panel judged the smoothies made and declared Abimbola Craig the winner.
The chefs gave an insight on what guests should expect at the GTBank Food & Drink fair and should be ready to be blown away because this year's edition will be greater than the last.
Commenting on the GTBank Food & Drink, Mr Segun Agbaje, MD GTBank Plc said; "We are delighted to return with the 2nd edition, This year, we are raising the bar on the scope and features of the event to deliver an exquisite experience of Nigeria's diverse culinary mosaic to our customers".
GTBank Food & Drink is scheduled to hold from Sunday, May 30, 2017 to Monday, April 1, 2017.