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Kids are eating less whole grains and more sugary milk in school lunches this year — see how federal rules have changed for the worse

US students had been adjusting to healthier school lunches. Now the USDA is reversing course, giving them more sugar and fewer whole grains.

More sugary chocolate milk, fewer whole grains, and around 300 extra milligrams of salt — these are just some of the ways the Trump Administration has relaxed school-lunch nutrition rules put in place during the Obama Administration.

Agriculture Secretary Sonny Perdue, who heads the US Department of Agriculture (the agency that sets school meal rules), has argued that the healthier meals fed to kids since 2012 have led some picky eaters to refuse more of the food offered at school.

"It doesn’t do any good to serve nutritious meals if they wind up in the trash can," Perdue said in a statement posted on the USDA website in November.

But recent studies suggest that's not true, and that kids are now eating more vegetables and taking in less saturated fat at school (though the healthier lunches did take some getting used to).

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It costs more to feed kids healthier meals, however. And with the administration set on major budget cuts — including spending less on programs that feed children, and slashing billions from their 2018 education budget — the cost-cutting effects of feeding children cheaper, processed foods may be a primary reason for the rollback.

Here's what kids across the country can get in the school lunch line under the Trump administration's relaxed rules:

Since the 2014-2015 school year, cafeterias across the country were required to serve kids "whole grain rich" meals. But not anymore.

Salt's back too.

"

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Kids are once more allowed to drink sugary flavored milk.

Under the Obama-era rules, added sugar and flavoring was only permitted in skim milks, but now chocolate 1% is allowed, too.

But any carton of flavored milk, regardless of its fat content, isn't a good choice for kids.

More than half of US children in school today are on track to be obese by age 35. Gross said that sugary drinks at school may be contributing to that epidemic. A single carton of flavored milk adds about four teaspoons of sugar to a child's daily diet.

Studies suggest that students have gotten used to the new healthier options, and are eating more nutritious food at school than they were when the rules were first implemented.

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Part of the argument for relaxing the lunch nutrition rules, which were first established by the Healthy, Hunger-Free Kids Act (rolled out nationwide in 2012), is that students weren't eating the healthier food offered at school. But studies show that's not true.

If some kids don't eat nutrient-rich foods at school, they won't get them at all.

In August, reporting by The Hechinger Report, a nonprofit news organization covering inequality in education, suggested that kids from low-income families living along the Mississippi Delta are genuinely excited about the food they're fed in free breakfast and lunch programs at school, such as apples and carrots.

According to the report, Shaw, Mississippi resident Betty Newson said her grandson "might get more the food he really needs" at school, but not at home.

Gross said that's a common situation nationwide.

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"F

Studies have shown that there's a clear relationship between healthier food and healthier brains.

A childhood diet high in processed foods has been associated with a higher likelihood of depression and anxiety later in life. A poor diet in the first years of a child's life can also increase their risk for behavioral and emotional problems.

But that eating lots of

Exposing kids to a variety of healthy foods early on can impact what they like to eat later in life.

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Researchers say the eating patterns that kids establish early in life typically follow them into adulthood.

As a group of Canadian researchers put it in 2007, "

One study showed that simply making lunch line offerings more nutritious (by serving more salads, fruits, and sandwiches instead of tacos and hamburgers) led students to

Considering that 20% of kids eat breakfast at school, and more than 90% get lunch there, the grains and sugar preferences they develop in the cafeteria likely shape the nutrition choices they'll make for life.

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