- The Louisiana city was hit hard by Hurricane Katrina in August 2005. With most of the city destroyed and underwater, recovery took years.
- Restaurant clean-up started a couple weeks after the storm hit, before evacuees even really returned to the city.
- Roughly 40% of the city's restaurants managed to reopen within nine months of the storm. Some institutions, like legendary Cafe Du Monde, opened in October to packed houses before most of the city even had power.
- The city now faces another challenge amid the coronavirus pandemic, but the local dining scene is already familiar with rebuilding amid tragedy.
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AMERICAN RESILIENCE: A look at how New Orleans' world-famous dining scene recovered after Hurricane Katrina, one of the most devastating natural disasters in US history
The restaurant industry is a central part of New Orleans' identity.
New Orleans, Louisiana, has long been a multicultural hub with French Creole roots and celebrations like Mardi Gras. The city's historical center, the French Quarter, coupled with its famed Bourbon Street nightlife, have attracted visitors for years.
AP Photo/Gerald Herbert
Source: The City of New Orleans
Before Hurricane Katrina, New Orleans, attracted millions of tourists every year. In 2004, it welcomed 10.1 million visitors. That number dropped off to 3.7 million in 2006.
Jorg Hackemann/Shutterstock
Source: Nola
The city's restaurants have long been part of its draw, too. Some of New Orleans' still-popular dining places were established in the 1800s. Before Hurricane Katrina, there were over 3,400 restaurants in New Orleans that employed 54,000 people.
Chris Graythen/Getty Images
Source: Industry Today, Nola
Hurricane Katrina made landfall in the Gulf Coast on August 29, 2005. It is considered to be one of the most devastating natural disasters in US history.
David J. Phillip/AP
Source: Business Insider , National Hurricane Center
The city, which is surrounded by water, was equipped with levees to prevent flooding. The storm broke those levees and ravaged New Orleans, causing 80% of the city to flood, with some parts under 15 feet of water. An estimated 1,833 people are said to have died in the metropolitan area.
James Nielsen/AFP via Getty Images
The city's restaurants, like almost everything else, were decimated. Clean-up of the iconic French Quarter began in mid-September, about two weeks after the hurricane hit, but the city faced major obstacles.
Lindsay Brice/Getty Images
Source: Nola , Vice, Industry Today
At first, owners were unable to get into their restaurants and in many cases, even into the city for weeks to assess the damages.
Chris Graythen/Getty Images
Source: Nola, Industry Today
Structural damage and displaced workers slowed the process. After weeks without power, the first order of business in restaurants was not only cleaning debris, but also discarding buckets upon buckets of spoiled food.
Chris Graythen/Getty Images
Source: Industry Today, The New York Times
Clean-up crews wore protective gear and masks as they emptied French Quarter restaurants the most popular among tourists of everything down to contaminated bottles of wine.
Justin Sullivan/Getty Images
Source: The New York Times , US News
Even a month after the hurricane, only 17% of the city had power. The community rallied together in many ways one being propane-powered, street-side kitchens that provided red beans and rice to clean-up crews and National Guardsmen.
Joe Raedle/Getty Images
Source: Associated Press
As local chef Susan Spicer recently told The New York Times, "people realized that restaurants were more than just places to go eat" in the aftermath of Katrina. "They are culture bearers and community gathering places."
Ethan Miller/Getty Images
Source: The New York Times
Institutional mainstays like beignet legend Cafe Du Monde opened as early as October to packed houses. At the time, Councilwoman Jacquelyn Brechtel Clarkson said, "It makes a huge statement for the city of New Orleans: We're open for business, come visit us."
Chris Graythen/Getty Images
Source: Associated Press
Within nine months, roughly 41% of the restaurants in the metropolitan area had reopened. However, it took the city's tourism scene a decade to rebound from Katrina: It welcomed pre-Katrina levels of visitors in 2016. Its restaurants are still one of the city's largest draws New Orleans has scores of James Beard Award recipients.
Sean Gardner/Getty Images
Source: City of New Orleans , Industry Today
Now, the coronavirus pandemic presents a similar problem for New Orleans. While there's no flooding, structural damage, or spoiled food, the widespread and prolonged closings, along with layoffs and now lower capacities, are taking a toll on local restaurants.
Claire Bangser/AFP via Getty Images
Source: The New York Times
Donald Link, a chef with six New Orleans restaurants, told the New York Times he's had to lay off 360 of his 450 employees. He left just one restaurant, Cochon Butcher, open with a menu that samples from all six restaurants. He and his small staff also cook for former colleagues, "but we can't get too big, because I can't put too many people in the kitchen."
FilmMagic via Getty Images
Source: The New York Times
Brad Hollingsworth, the owner of Clancy's restaurant, told The New York Times that he imagines recovery will look similar to the recovery after Katrina. "In 45 years in the restaurant business, I'd never seen anything like it," Hollingsworth said. "People just loved being here, seeing their friends again, getting out, getting back home."
Melina Mara/The Washington Post via Getty Images
Source: The New York Times
See Also:
- Smashed windows and thousands of dollars in damages: 3 Black business owners detail what it's been like to reopen their stores after being hit by looters
- The two Black employees who took on Pinterest explain why they quit, their fight for pay, the death threats, the private investigator: 'It was a torturous experience'
- 6 books to help you find your hidden prejudices so you can root them out
SEE ALSO: The best hotels in New Orleans