- We tried Milan's typical dish: cotoletta.
- It is a very thin chop of meat that is breaded and panfried.
- Trattoria Amici Miei makes the dish in such a big size that it has been renamed "elephant ear."
- The big chop of meat is pressed until very thin. It's then battered in six eggs, Parmesan, a sprinkle of salt and pepper, and breadcrumbs.
We visited Trattoria Amici Miei in Milan and tried the city's typical dish: cotoletta, a very thin chop of meat that is breaded and panfried.