These are the most important dishes that have ever been served at the best restaurant in the world

pulse

May 8, 2017 8:54 PM

Before redesigning the restaurant, Eleven Madison Park is serving up an 11-course retrospective tasting menu.

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Eleven Madison Park, recently crowned the "best restaurant in the world," is moving — for the summer, at least.

The interior of the three-Michelin-starred resturant, located at the foot of New York City's Madison Square Park, has barely changed since it opened 20 years ago. Now, Chef Daniel Humm and business partner Will Guidara are ready for an overhaul.

Starting June 9, the restaurant will move to a new summer location in the Hamptons while its dining room and kitchen are redesigned back in New York City.

Before the temporary relocation, Humm and Guidara are having some fun, serving up an 11-course retrospective tasting menu highlighting signature dishes from the restaurant's history.

Below, take a look at the award-winning food, along with the years the dishes were introduced to the menu. The dishes appear in the order they are served on the tasting menu.

Sea Urchin, 2006: cappuccino with peekytoe crab and cauliflower.

Prawn, 2007: roulade with avocado and yogurt.

Little Neck Clam, 2011: clambake with velouté and parker house rolls.

Foie Gras, 2004: torchon with maple syrup and pain d'épices.

Carrot, 2012: tartare with rye toast and condiments.

Turbot, 2007: poached zucchini and squash blossom.

Winter in Provence, 2009: black truffle, celery root, potato, and chèvre frais.

Suckling Pig, 2002: confit with rhubarb and cipollini onion.

Chicken, 2010: poached with black truffle, potato and asparagus.

Milk and Honey, 2010: dehydrated milk and bee pollen.

Chocolate, 2008: palette with peanut butter and popcorn ice cream.

The menu will be served until the last day in the current space: June 9.