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The salad all beer lovers should try
And it's packed with essential nutrients to keep you going strong.
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This beer-infused dressing gives basic spinach and arugula salad a sweet-and-sour kick, making it easier to fill up on the leafy greens that provide your body with a host of vitamins and minerals.
As a bonus, topping your salad with hard boiled eggs adds protein, which helps fill you up without weighing you down.
What You Need:
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For the salad
- 3 cups spinach
- 4 cups arugula
- 1 red bell pepper, chopped
- 4 hard-boiled eggs
- 3 oz crumbled feta cheese
- 1/2 cup pecans, chopped
For the dressing
- 1/4 cup orange juice
- 2 tbsp lime juice
- 1/2 cup lambic beer
- 1 1/2 tbsp brown sugar
- 1 tsp fennel seeds
- 1/2 tsp ground coriander
- 1/8 tsp ground cayenne
- Salt to taste
How to Make It:
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Per serving: 261 calories, 12g protein, 15g carbs (3g fiber), 19g fat
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