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Sallah Vegetable and shrimp sauce for the holiday

Ditch the conventional Jollof rice and try this vegetable and shrimp sauce to be paired with anything.

  • Published:
Vegetable and shrimp sauce for the holiday play

Vegetable and shrimp sauce for the holiday

(Delightful Plate)
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Ingredients

1. Shrimp

2. Ugu leaves

3. Vegetable oil

4. Sweet peppers (paprika)

5. Habanero peppers

6. Onion

7. Black pepper (optional)

8. Stock cubes

9. Salt

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Preparation

1. Set the frying pan on the stove and heat your vegetable oil.

Add some of the diced onions, shrimps and saute for 7 minutes, stirring it all the time.

2. When slightly brown, remove the shrimps from the frying pan and set aside.

3. Add the diced peppers and fry for 5 minutes. Add your stock cubes, salt and black pepper.

ALSO READ: Seafood restaurants in Lagos and where to find them

4. Stir and add the sliced ugu and stir very well.

5. Add the fried shrimps and your sauce is ready.

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