Frying eggs back here in Africa is suppose to be easy right? I mean it's just the easiest meal to make when that hunger has gotten to 99%. So here's how to get it done in a healthy way.
Fry some eggs to quench instant hunger
Nothing is as delicious and quick as getting an amazing ormlet with fresh bread or friend plantain for dinner! Yummy!
Fried Eggs
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Ingredients includes (for 2 eggs) could serve about 1 or two persons
2 Fresh eggsVegetable/groundnut oil (5cl)2 to 3 fresh tomatoes (chop)1 bulb of onions (chop)Fresh pepper (to taste)Salt to tasteA pinch of maggi
Method:
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- Wash and slice your vegetable: tomatoes, onion, pepper (if fresh)
- Break your eggs into the bowl of sliced vegetables and whisk
- Add a pinch of salt . Add sizable maggi (Please taste as you do)
- All a bit of curry (optional)
- Pour right amount of vegetable oil into a frying pan and place on fire
- Allow to heat for a 2 seconds.
- Add the egg mixture into the heated oil.
(Note that you can fry the sliced vegetables in the oil before adding the whisked eggs)
I love my eggs dry and squashed into bits. You can eat with friend plantain, potatoes, bread or noddles
Voila! Done Deal!
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