Nigerian Recipes How to make a sinfully delicious beef stew with Red Wine

Tried of the same Tomato and Rodo stew, here is how you can spice things up.

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Tried of the same Tomato and Rodo stew, here is how you can spice things up.

Add red wine, interested in how to make this heavenly stew? Watch the video above.

 

Ingredients

Servings: 8-10

3 pounds beef chuck roast

1/3 cup flour

1 tablespoon salt

½ tablespoon pepper

1 tablespoon olive oil

1 cup red onion, diced

1 celery stalk, diced

1 carrot, diced,

3 garlic cloves, minced

28 ounces plum tomatoes, canned

2 cups red wine

1 tablespoon fresh parsley, chopped

1 tablespoon fresh sage, chopped

1 bay leaf

½ tablespoon salt

Preparation

1. In a small bowl, combine flour, salt, and pepper.

2. Rub the flour mixture on the beef, making sure it is covered entirely.

3. Heat oil in large skillet. Sear the meat on every side until golden brown.

4. Transfer meat into slow cooker.

5. Add onion, celery, carrot, garlic, tomatoes, wine, herbs, bay leaf, and salt.

6. Cook on low for 8 hours.

7. Serve it with your favorite side dish and sprinkle some freshly chopped parsley.

8. Enjoy!

This recipe was curated from buzzfeed.com/tasty

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